American recipe Cacerolade Enchiladas (Enchilada Casserole)

Cooking time 30 min for four people

12 Corn Tortillas
1 pound precessed cheese, cubed
13 ounces evaporated milk
1 pound lean ground beef
1/4 cup chopped green chile
1 teaspoon salt
1/2 cup chopped onion
1 teaspoon garlic salt


Method

Step 1. Melt cheese in evaporated milk in a heavy saucepan at low heat.

Step 2. Fry beef in a medium-sized skillet at medium heat until browned.
Drain. Season with salt and garlic salt.

Step 3. Heat 1/2 inch of shortening in a heavy pan at medium-high heat.

Step 4. Quickly dip each tortilla into the shortening to soften. Drain on
absorbent towels.

Step 5. Layer all ingredients except cheese sauce in a greased, 2-quart
casserole dish, beginning with a tortilla.

Step 6. Pour cheese sauce over layered ingredients and cover.

Step 7. Bake in 350°F oven for 25-30 minutes.