MUGHLAI MURG KABABS RECIPE

Ingredients

1 tsp Garlic (Lasun) juice
2 tblsp Curd (Dahi)
2 cups Clarified Butter (Ghee)
500 gms Chicken (cut into pieces)
1 cup Cornflour
1 Cellophane Bag
1 tsp Ginger (Adrak) juice
1 tsp Black Pepper (Kali Mirch)


Step 1 Soak chicken pieces in salt, garlic and ginger juice for 12 to 16 hours.

Step 2 Now put cornflour in the bag with little salt and black pepper.

Step 3 Add pieces of chicken removed from garlic juice and ginger and vinegar.

Step 4 Shake the bag well with chicken, cornflour, salt and pepper in it.

Step 5 Heat the ghee in a pan.

Step 6 Then gradually add pieces of chicken and fry them till golden brown on high flame.

Step 7 Continue frying till all the pieces are done.

Step 8 Server hot with green salad.