FISH KORMA RECIPE

Ingredients


1 tbsp coriander paste
6 cardamom
1 inch cinnamon
1 kg fish
1/2 cup curd
1/2 cup onion paste
2 tsp ginger paste
1 tsp garlic paste
2 tsp salt
3/4 cup ghee or oil
6 green chilli
2 tbsp kewra
1 tbsp sugar
1 tbsp lemon juice


Step 1 Use large fish for korma.

Step 2 Do not cut the fish into too small pieces.

Step 3 Carp is great for Korma.

Step 4 Except for the green chilles and kewra, add all the rest of stuff into the cooking dish. Mix well. Heat covered in low heat.

Step 5 Turn over the fish once (be careful).

Step 6 When the water has almost dried up, add the green chilli and the kewra heat for another half hour in very low heat.

Step 7 When the oil begins to float on top, you are done.

Step 8 Serve fish korma hot with tandoori roti or rice.