AMRITSARI FISH RECIPE

Ingredients


1 tsp ajwain
1 tbsp red chili powder
1 tbsp lemon juice
1 egg
100 gms curd
oil for deep frying
Salt To Taste
8 fish fillet
200 gms gram flour
1 tbsp garlic paste
1 tbsp ginger paste




Step 1 Clean, wash and cut fish into one and a half inch size cubes.

Step 2 Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.

Step 3 Keep aside for 20 minutes.

Step 4 Make a batter of gram flour, curd, egg, ajwain, salt and water.

Step 5 Keep marinated fish pieces dipped in this batter for 15 minutes.

Step 6 Heat oil in a kadai and deep fry the fish till golden brown and crisp.

Step 7 Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.