SHAMI KABAB RECIPE

Ingredients
1meduim sized chopped Onion (Pyaj)
5 Green Chilly (Hari Mirch) chopped
100 gms Bengal Gram (Chana) soaked overnight
10 pods Garlic (Lasan / Lahsun)
1 " long piece Cinnamon (Tuj/Dalchini)
1 " long piece Ginger (Adrak)
6 Pepper corns (Kalimirchi)
4 Red Chillies
1 tsp Cumin Seed (Jeera)
4 Cardamoms
Clarified Butter (Ghee)
500 gms minced Mutton
2 Eggs


Step 1 Boil minced meat in 3 cups of water and a teaspoonful of salt till water is absorbed and meat is tender.

Step 2 Grind meat into a fine paste.

Step 3 Take garlic, cumin seeds, cardamoms, cinnamon, ginger, peppercorns, red chillies and soaked gram dal and grind into a fine paste.

Step 4 Mix both the pastes well.

Step 5 Now mix well beaten eggs and prepare a uniform dough.

Step 6 Add finely chopped green chillies and onion to dough and mix well.

Step 7 Shape the dough into small round flattened balls or kababs.

Step 8 Heat ghee and deep fry kababs till golden brown and serve hot with sauce or chutney.