Pinto-bean-filled Tortillas (Burritos de Frijol)

For 6 people serving

2-4 cups Red or Green Chile
1/4 teaspoon garlic powder
6 Flour Tortillas
2 green onions, finely chopped
1 teaspoon shortening
2 cups grated sharp cheddar
2 cups cooked, mashed, pinto

Step 1. Place shortening in a medium-sized skillet. Add beans and
seasonings and heat at medium heat.

Step 2. Place 1/3 cup of bean mixture on bottom third of each tortilla.
Top with onions and 1/4 cup cheese and fold tortilla into thirds.
Place burritos in a greased 1 1/2 quart casserole dish.

Step 3. Pour red or green chile sauce over burritos and garnish with
remaining cheese.

Step 4. Place in a 350°F oven for 15 minutes, or until the cheese
melts. Garnish with lettuce.