Green Chile, Sour Cream Enchiladas (Enchiladas Verdes de Jocoque)

Cooking time is 15 minute and its for 3 people serving

Ingredients

1 cup chopped green chile
1 medium onion, chopped
1/2 teaspoon garlic salt
2 cups sour cream
3 cups chicken broth
9 Corn Tortillas
3 tablespoons flour
2 cups grated sharp cheddar
1 cup cooked chicken


Step 1. Combine 1 cup of broth with the flour in a medium-sized saucepan.
Add the remaining broth and cook on medium heat until thickened.

Step 2. Stir the chicken, chile, and garlic salt into broth and set
aside.

Step 3. Heat 1/2 inch of shortening in a heavy pan at medium-high heat.

Step 4. Quickly dip each tortilla into the shortening to soften. Drain on
absorbent towels.

Step 5. Combine 1 cup cheese, onion, and sour cream in a medium-sized
mixing bowl.

Step 6. Assemble the enchiladas by placing 1/4 cup of sauce on each
dinner plate, followed by a tortilla, 1/4 cup of sauce, and
1/3 cup of sour cream mixture. Top with remaining sauce and cheese.

Step 7. Place in a 350°F oven for 15 minutes, or until cheese
melts.